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| Traditional food thread | |
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| Tweet Topic Started: Feb 22 2018, 05:23 PM (193 Views) | |
| + Pelador | Feb 22 2018, 05:23 PM Post #1 |
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Crazy Awesome Legend
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Post some of your country's traditional dishes. I've made some threads about some of these foods before and I'll post them here again as it's appropriate. Cornish pasty from the English county of Cornwall. A pastry stuffed with meat and vegetables. Or just vegetables if you wanted a vegetarian option. Spoiler: click to toggle Sunday Roast A traditional meal eaten on Sundays. Usually consists of roast potatoes, roast chicken, beef, lamb or pork, Yorkshire puddings, roast carrots, broccoli, roast parsnips and a generous amount of gravy over the top. Spoiler: click to toggle Edited by Pelador, Feb 22 2018, 05:53 PM.
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| + Ginyu | Feb 22 2018, 05:48 PM Post #2 |
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Leve Feyenoord 1!
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Well I could talk about samppot and rookworst, but that stuff is s***. I'm just gonna talk about the good s***. Stamppot, awful stuff We've got lots of good friet snacks. Like a Frikandel which is a spiced sausage. It's a sausage made out of all sorts of animals like chicken, beef, pig and even horse. Some spices are added and it's fried. It tastes delicious. Kroketten, which are croquettes but the filling is a little different. Usually the filling is beef, often stewed, but you can also have other flavors such as shrimp, goulash or vegetarian variaties such as potato or cheese. Kaassoufflé is a fried cheese snack. Don't know how to explain it. Frikandel kroket Kaassoufflé Another traditional thing to eat is raw herring (haring in Dutch). The first batch of young herring in the season is called Hollandse Nieuwe (Hollandish New) Traditionally served with pickled and raw chopped onions. haring The most popular sweets we have are black liquorice and stroopwafels, black liquorice is pretty popular all around the world but here we have salty liquorice as well. It's flavored with Ammonium-chloride or also known as salmiak. It's my favorite kind of liquorice. Stroopwafels are just amazing. They're thing baked waffle layers with a caramel-like syrup in between them, they're lovely and nobody ever dislikes them. If you're ever in the Netherlands and you're able to get a freshly made one somewhere on the street, GET IT. You will not regret it. Stroopwafels
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| Bad User | Feb 22 2018, 06:26 PM Post #3 |
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Definitely this Spoiler: click to toggle
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| + Pelador | Feb 22 2018, 07:28 PM Post #4 |
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Crazy Awesome Legend
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You should explain what that is. |
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| Bad User | Feb 22 2018, 09:26 PM Post #5 |
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I've figured it would sound disgusting to someone who's never heard of those. Those are sarmale, which is cabbage rolls with minced meat and rice; also polenta (it's corn powder boiled in water?) and bacon and some chili pepper. We also have some other specialties, like zacusa, which is a spreadable mixture of grilled paprika with something else? Spoiler: click to toggle And eggplant salad, which is grilled eggplant with mayo and onion, also spreadable. Spoiler: click to toggle Drob, which is an Easter specialty, minced lamb with a boiled egg inside. Spoiler: click to toggle Boeuf salad, which is a salad made of meat, potatoes, all kinds of vegetables, pickles and mayo. Spoiler: click to toggle Cozonac, a very rich cocoa-nut-cake Spoiler: click to toggle Our favourite funeral dessert, coliva Spoiler: click to toggle also some other yucky stuff Spoiler: click to toggle And always accompanied with pear/plum schnapps Spoiler: click to toggle
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| + Pelador | Feb 22 2018, 11:47 PM Post #6 |
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Crazy Awesome Legend
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Scones with jam and clotted cream A scone is a type of cake made with wheat, barely or oatmeal. Usually served with jam and something called clotted cream. A thick, spreadable cream made in the counties of Devon and Cornwall. Spoiler: click to toggle Sausage rolls Sausage rolls are basically sausage meat wrapped in pastry. Spoiler: click to toggle Pork pie A pork pie is pork meat encased in a kind of gelatine and pastry. Spoiler: click to toggle |
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| + Green | Feb 23 2018, 01:09 AM Post #7 |
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Flashy Thing!
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That waffle thing looks pretty darn good. If it's within my skill level, I may try to make that for my next pot luck with my friends. |
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